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Specialty Jams
Reviving vintage flavors using native fruits
from the Northwest Arkansas area
but using a fraction of the sugar used in traditional recipes

My business is now closed, however...
I will happily talk with anyone who is interested in learning about canning with low-sugar pectin and where to find local fruits. I especially love to teach people about making jelly from local wildflowers and jam from native fruits. Feel free to contact me at jrwerner@cox.net to discuss anything. I am located on the far west side of Bella Vista, near Branchwood.
Thanks to everyone who has supported Agatha's Table over the years!
Jill Werner
AGATHA'S TABLE
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